Smoked Balsamic Cream
For all meat lovers, who enjoy a long barbeque with friends or family, Messino created a special Smoked Balsamic Cream. Its recipe does not differ from the rest of the glazes. Made by mixing aged balsamic vinegar with concentrated grape must, it is enriched with a natural barbecue flavour and gives your food a special smoked taste. Enjoy a glaze with a complex combination of acidity and sweetness, intense character and mild salty and spicy flavour.
This special balsamic cream offers a unique combination of acidity and sweetness, with a strong tangy character and a mild salty and spicy flavour. It is an excellent healthy, low calorie alternative to classic barbecue sauce as it contains no sugar, gluten or other additives.
It is the ideal accompaniment to grilled meats, vegetables and even seafood, adding extra intensity to your food. Try drizzling it over your roasts as soon as they are ready or, for extra taste, use it as a marinade for your roasts before putting them on the grill or in the oven.
Garnish your pizza, french fries, or even your omelet. Of course, you can also try it as a ready-made sauce on sandwiches with cold cuts or homemade burgers and hot dogs.
Available in a 250ml plastic bottle.
Ingredients
Balsamic vinegar 40%, concentrated grape must, and natural barbeque aroma.
No added sugars, Gluten-free, Vegan
NUTRITIONAL VALUE PER 100gr
Messino’s balsamic cream production line complies with HACCP quality standards and is ISO 22000:2018 and FSSC:22000 certified. Aged balsamic vinegar is mixed with concentrated grape must in large mixers. After achieving the required homogenization and density, the mixture is blended with natural smoked flavor. The final product is bottled under strict hygienic conditions within 24 hours of production and is ready to reach the shops and your table.
If you enjoy smoked, why not try more Messino balsamic creams like classic, strawberry, lemon, basil, honey, pomegranate, smoked, orange , fig, chili, truffle, apple cider #tastethedifference.
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Smoked Balsamic Cream
For all meat lovers, who enjoy a long barbeque with friends or family, Messino created a special Smoked Balsamic Cream. Its recipe does not differ from the rest of the glazes. Made by mixing aged balsamic vinegar with concentrated grape must, it is enriched with a natural barbecue flavour and gives your food a special smoked taste. Enjoy a glaze with a complex combination of acidity and sweetness, intense character and mild salty and spicy flavour.
This special balsamic cream offers a unique combination of acidity and sweetness, with a strong tangy character and a mild salty and spicy flavour. It is an excellent healthy, low calorie alternative to classic barbecue sauce as it contains no sugar, gluten or other additives.
It is the ideal accompaniment to grilled meats, vegetables and even seafood, adding extra intensity to your food. Try drizzling it over your roasts as soon as they are ready or, for extra taste, use it as a marinade for your roasts before putting them on the grill or in the oven.
Garnish your pizza, french fries, or even your omelet. Of course, you can also try it as a ready-made sauce on sandwiches with cold cuts or homemade burgers and hot dogs.
Available in a 250ml plastic bottle.
Ingredients
Balsamic vinegar 40%, concentrated grape must, and natural barbeque aroma.
No added sugars, Gluten-free, Vegan
NUTRITIONAL VALUE PER 100gr
Messino’s balsamic cream production line complies with HACCP quality standards and is ISO 22000:2018 and FSSC:22000 certified. Aged balsamic vinegar is mixed with concentrated grape must in large mixers. After achieving the required homogenization and density, the mixture is blended with natural smoked flavor. The final product is bottled under strict hygienic conditions within 24 hours of production and is ready to reach the shops and your table.
If you enjoy smoked, why not try more Messino balsamic creams like classic, strawberry, lemon, basil, honey, pomegranate, smoked, orange , fig, chili, truffle, apple cider #tastethedifference.