Truffle Balsamic Cream
For lovers of Italian food and mushrooms, Messino created a very special balsamic cream with truffle. Aged balsamic vinegar meets concentrated grape must and is infused with the natural aroma of Greek black truffle. The glaze offers a unique combination of balsamic acidity and mild saltiness, with an earthy undertone and intense natural truffle aftertaste. Truffle balsamic cream can boost the taste of every culinary endeavor.
It is an essential addition to any mushroom recipe, like mushroom pies, risottos, tarts or any type of pasta sauce. Use Messino Truffle balsamic cream to create a gourmet version of your grilled or roasted vegetables or to upgrade a homemade pizza. Do not hesitate to glaze hard salty cheese like parmesan or low-fat cheese such as mozzarella or goat cheese, while it compliments perfectly a cheese or cold-cuts plateau.
Do not hesitate to create sweet bold combinations such as a cheese flan with a Truffle balsamic glaze.
Available in 250ml plastic bottle.
Ingredients
Balsamic vinegar 40%, concentrated grape must, black truffle natural aroma.
No added sugars, Gluten-free, Vegan
NUTRITIONAL VALUE PER 100gr
Messino balsamic cream production line fulfills the quality standards of HACCP and it is certified by ISO 22000:2018 and FSSC:22000. Aged balsamic vinegar is blended with concentrated grape must in large mixers. After achieving the required homogenization and density, the mixture is blended with black truffle natural extract. The final product is bottled within 24 hours from production under strict hygienic conditions and is finally ready to hit the stores and arrive on your table.
If you enjoy truffle why not try more Messino balsamic creams like classic, strawberry, lemon, basil, fig, orange , pomegranate, smoked, chili, honey , apple cider #tastethedifference.
Share
Truffle Balsamic Cream
For lovers of Italian food and mushrooms, Messino created a very special balsamic cream with truffle. Aged balsamic vinegar meets concentrated grape must and is infused with the natural aroma of Greek black truffle. The glaze offers a unique combination of balsamic acidity and mild saltiness, with an earthy undertone and intense natural truffle aftertaste. Truffle balsamic cream can boost the taste of every culinary endeavor.
It is an essential addition to any mushroom recipe, like mushroom pies, risottos, tarts or any type of pasta sauce. Use Messino Truffle balsamic cream to create a gourmet version of your grilled or roasted vegetables or to upgrade a homemade pizza. Do not hesitate to glaze hard salty cheese like parmesan or low-fat cheese such as mozzarella or goat cheese, while it compliments perfectly a cheese or cold-cuts plateau.
Do not hesitate to create sweet bold combinations such as a cheese flan with a Truffle balsamic glaze.
Available in 250ml plastic bottle.
Ingredients
Balsamic vinegar 40%, concentrated grape must, black truffle natural aroma.
No added sugars, Gluten-free, Vegan
NUTRITIONAL VALUE PER 100gr
Messino balsamic cream production line fulfills the quality standards of HACCP and it is certified by ISO 22000:2018 and FSSC:22000. Aged balsamic vinegar is blended with concentrated grape must in large mixers. After achieving the required homogenization and density, the mixture is blended with black truffle natural extract. The final product is bottled within 24 hours from production under strict hygienic conditions and is finally ready to hit the stores and arrive on your table.
If you enjoy truffle why not try more Messino balsamic creams like classic, strawberry, lemon, basil, fig, orange , pomegranate, smoked, chili, honey , apple cider #tastethedifference.
