Red Wine Vinegar
Messino Red Wine Vinegar is made exclusively from red wine varieties from Nemea, mainly from Agiorgitiko grapes. Deeply aromatic, with complex fruity notes derived from its raw material, with intense acidity and robust flavour. Just a few drops of Messino Red Wine Vinegar are enough to taste the difference in your food.
The health benefits of vinegar are well known. It has been shown to have antibacterial and antioxidant properties, helping to reduce cholesterol and prevent cardiovascular disease.
Red wine vinegar is an essential addition to any pantry. It is a natural preservative for vegetables, fish and even meat. Its acidity makes meat or fish more tender and allows the flavours to be better absorbed, making it an essential ingredient in all marinades. Messino Red Wine Vinegar is a great alternative to wine in stews and braises, adding a complex and concentrated flavour with a minimum of alcohol. It adds a burst of flavour to any salad dressing or vinaigrette without adding salt.
Vinegar has several uses beyond cooking. It is widely used in cleaning, for its antimicrobial properties, and in cosmetics.
Available in 250ml and 500ml glass bottles
Ingredients
Red wine vinegar, water
Gluten-free, No added sugars or colorants, Vegan
Acidity 6%
NUTRITIONAL VALUE PER 100gr
Messino Red Wine Vinegar is produced in our facilities in Messinia from selected Greek red wine varieties. The raw material is received and stored in large containers. After the necessary quality control, the wine is transferred to production, where the fermentation process begins in our acidifiers. After acidification, the vinegar is cooled, clarified and filtered, and the final product is stored under controlled temperature and light conditions. Finally, the Red Wine Vinegar is bottled under strict hygienic conditions and is ready to hit the shelves and land on your plate.
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Red Wine Vinegar
Messino Red Wine Vinegar is made exclusively from red wine varieties from Nemea, mainly from Agiorgitiko grapes. Deeply aromatic, with complex fruity notes derived from its raw material, with intense acidity and robust flavour. Just a few drops of Messino Red Wine Vinegar are enough to taste the difference in your food.
The health benefits of vinegar are well known. It has been shown to have antibacterial and antioxidant properties, helping to reduce cholesterol and prevent cardiovascular disease.
Red wine vinegar is an essential addition to any pantry. It is a natural preservative for vegetables, fish and even meat. Its acidity makes meat or fish more tender and allows the flavours to be better absorbed, making it an essential ingredient in all marinades. Messino Red Wine Vinegar is a great alternative to wine in stews and braises, adding a complex and concentrated flavour with a minimum of alcohol. It adds a burst of flavour to any salad dressing or vinaigrette without adding salt.
Vinegar has several uses beyond cooking. It is widely used in cleaning, for its antimicrobial properties, and in cosmetics.
Available in 250ml and 500ml glass bottles
Ingredients
Red wine vinegar, water
Gluten-free, No added sugars or colorants, Vegan
Acidity 6%
NUTRITIONAL VALUE PER 100gr
Messino Red Wine Vinegar is produced in our facilities in Messinia from selected Greek red wine varieties. The raw material is received and stored in large containers. After the necessary quality control, the wine is transferred to production, where the fermentation process begins in our acidifiers. After acidification, the vinegar is cooled, clarified and filtered, and the final product is stored under controlled temperature and light conditions. Finally, the Red Wine Vinegar is bottled under strict hygienic conditions and is ready to hit the shelves and land on your plate.