White Wine Vinegar
Messino white wine vinegar is exclusively made from white wine varieties, mostly Chardonnay, coming from Crete and the Peloponnese. White wine vinegar is deeply aromatic, with a nuanced fruity flavor, that comes from its raw material, with medium acidity and a sharp aftertaste. Only a few drops of Messino white wine vinegar are enough to enhance any recipe.
It is well known that wine vinegar has many health benefits. Vinegar has been shown to have antibacterial and antioxidant properties, while helping to lower cholesterol and prevent cardiovascular disease.
White wine vinegar is an essential addition to any pantry. It is a natural preservative for vegetables, fish and even meat, and is necessary for several food processes, such as making pickles or preserving olives. Wine vinegar is an essential ingredient in any marinade, as the acidity makes meat or fish more tender and allows the flavour to be better absorbed. Use it in any sauce, such as homemade ketchup or mayonnaise. It adds a burst of flavour to any salad dressing or vinaigrette without the need to add salt.
In addition to cooking, vinegar has many other uses. It is widely used in cosmetics and cleaning due to its antimicrobial properties.
Available in 250 ml and 500 ml glass bottles and 400 ml Pet.
Ingredients
White wine vinegar, water
Gluten-free, No added sugars or colorants, Vegan
Acidity 6%
NUTRITIONAL VALUE PER 100gr
Messino White Wine Vinegar is produced in our facilities in Messinia from selected Greek white wine varieties. The white wine is transferred and stored in special large containers. After quality control, the wine enters the production process where fermentation begins in our acidifiers. After acidification, the vinegar is cooled, clarified and filtered, and the final product is stored under controlled temperature and light conditions. Finally, the white wine vinegar is bottled under strict hygienic conditions and is ready to hit the shelves and land on your plate.
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White Wine Vinegar
Messino white wine vinegar is exclusively made from white wine varieties, mostly Chardonnay, coming from Crete and the Peloponnese. White wine vinegar is deeply aromatic, with a nuanced fruity flavor, that comes from its raw material, with medium acidity and a sharp aftertaste. Only a few drops of Messino white wine vinegar are enough to enhance any recipe.
It is well known that wine vinegar has many health benefits. Vinegar has been shown to have antibacterial and antioxidant properties, while helping to lower cholesterol and prevent cardiovascular disease.
White wine vinegar is an essential addition to any pantry. It is a natural preservative for vegetables, fish and even meat, and is necessary for several food processes, such as making pickles or preserving olives. Wine vinegar is an essential ingredient in any marinade, as the acidity makes meat or fish more tender and allows the flavour to be better absorbed. Use it in any sauce, such as homemade ketchup or mayonnaise. It adds a burst of flavour to any salad dressing or vinaigrette without the need to add salt.
In addition to cooking, vinegar has many other uses. It is widely used in cosmetics and cleaning due to its antimicrobial properties.
Available in 250 ml and 500 ml glass bottles and 400 ml Pet.
Ingredients
White wine vinegar, water
Gluten-free, No added sugars or colorants, Vegan
Acidity 6%
NUTRITIONAL VALUE PER 100gr
Messino White Wine Vinegar is produced in our facilities in Messinia from selected Greek white wine varieties. The white wine is transferred and stored in special large containers. After quality control, the wine enters the production process where fermentation begins in our acidifiers. After acidification, the vinegar is cooled, clarified and filtered, and the final product is stored under controlled temperature and light conditions. Finally, the white wine vinegar is bottled under strict hygienic conditions and is ready to hit the shelves and land on your plate.
