Truffle Balsamic Pearls
After almost 50 successful years in the international market of vinegar products, Messino delivers the most innovative product so far, Messino Truffle Balsamic Pearls. The Pearl line, by Messino, has been created based on its long-term experience and expertise in vinegar production, but also on the latest global trends in gastronomy.
The raw material for Messino Truffle Balsamic Pearls is our aged balsamic vinegar, made from a blend of Greek wine vinegar and concentrated grape must, aged for at least six months. The aged balsamic vinegar is enriched with a natural extract of Greek truffles. Through reverse spherification, we have encapsulated the full flavour and acidity of Messino balsamic vinegar and the earthy taste of Greek truffle in a single sphere with a thin outer layer and a succulent core. In addition to their impressive appearance, Messino Balsamic Vinegar Pearls offer an intense flavour and aroma experience, exploding in your mouth and fulfilling all your sensations.
SERVING SUGGESTION:
Messino Truffle Balsamic Pearls offer the opportunity to create unique texture and flavour combinations and enjoy molecular gastronomy at home. Truffle Balsamic Pearls complement any green salad with spinach or rocket and combinations with soft white cheeses and tomatoes, such as a Caprese salad. Garnish your cheese and charcuterie platters for a stunning look and exquisite taste. Add a gastronomic touch to your favourite bruschettas and sandwiches or enhance your veal fillet. Needless to say, Messino Truffle Balsamic Pearls is a match made in heaven for any Italian-inspired dish such as pizza, pasta or risotto.
The pearls are exclusively used for garnishing your food, desserts, or beverages.
Available in 50ml glass jars and 130ml.
Messino Balsamic Pearls are gluten–free, sugar-free, and vegan.
Ingredients
Messino Balsamic Pearls are gluten–free, sugar-free, and vegan.
NUTRITIONAL VALUE PER 100gr
Production:
First of all, we carefully select the ideal batch of balsamic vinegar to be infused with Greek truffle extract and prepare the necessary mixture to produce the pearls. The balsamic solution is introduced into the reverse spherification machine, where the pearls are produced one by one with a single drop of balsamic vinegar with truffle. The pearls are finished and solidified by rotation inside a long tube. The cultured pearls are thoroughly cleaned with water and then collected and stored in a small tank. The final product is then manually graded and packaged to measure the exact quantity and ensure the highest quality. The Messino Pearl line is produced and stored according to HACCP quality standards and is ISO 22000:2018 and FSSC:22000 certified.
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Truffle Balsamic Pearls
After almost 50 successful years in the international market of vinegar products, Messino delivers the most innovative product so far, Messino Truffle Balsamic Pearls. The Pearl line, by Messino, has been created based on its long-term experience and expertise in vinegar production, but also on the latest global trends in gastronomy.
The raw material for Messino Truffle Balsamic Pearls is our aged balsamic vinegar, made from a blend of Greek wine vinegar and concentrated grape must, aged for at least six months. The aged balsamic vinegar is enriched with a natural extract of Greek truffles. Through reverse spherification, we have encapsulated the full flavour and acidity of Messino balsamic vinegar and the earthy taste of Greek truffle in a single sphere with a thin outer layer and a succulent core. In addition to their impressive appearance, Messino Balsamic Vinegar Pearls offer an intense flavour and aroma experience, exploding in your mouth and fulfilling all your sensations.
SERVING SUGGESTION:
Messino Truffle Balsamic Pearls offer the opportunity to create unique texture and flavour combinations and enjoy molecular gastronomy at home. Truffle Balsamic Pearls complement any green salad with spinach or rocket and combinations with soft white cheeses and tomatoes, such as a Caprese salad. Garnish your cheese and charcuterie platters for a stunning look and exquisite taste. Add a gastronomic touch to your favourite bruschettas and sandwiches or enhance your veal fillet. Needless to say, Messino Truffle Balsamic Pearls is a match made in heaven for any Italian-inspired dish such as pizza, pasta or risotto.
The pearls are exclusively used for garnishing your food, desserts, or beverages.
Available in 50ml glass jars and 130ml.
Messino Balsamic Pearls are gluten–free, sugar-free, and vegan.
Ingredients
Messino Balsamic Pearls are gluten–free, sugar-free, and vegan.
NUTRITIONAL VALUE PER 100gr
Production:
First of all, we carefully select the ideal batch of balsamic vinegar to be infused with Greek truffle extract and prepare the necessary mixture to produce the pearls. The balsamic solution is introduced into the reverse spherification machine, where the pearls are produced one by one with a single drop of balsamic vinegar with truffle. The pearls are finished and solidified by rotation inside a long tube. The cultured pearls are thoroughly cleaned with water and then collected and stored in a small tank. The final product is then manually graded and packaged to measure the exact quantity and ensure the highest quality. The Messino Pearl line is produced and stored according to HACCP quality standards and is ISO 22000:2018 and FSSC:22000 certified.
