Chicken legs with balsamic vinegar, honey, and sesame
This glazed chicken with Messino balsamic vinegar with honey and sesame is a fancy but inexpensive dish, ideal for family gatherings or special occasions. Focus on how to prepare your meat properly and you will be rewarded with great taste!
Chicken legs with balsamic vinegar, honey, and sesame
A delicious and aromatic chicken needs to be marinated first. Create your marinade with Messino balsamic vinegar with Greek Honey, chili pepper, ginger, and raw honey and you will get a unique sweet and sour taste. We suggest pairing it with roasted potatoes, basmati rice, or just a seasonal mixed salad.
Ingredients
- 6 chicken legs
- 60 gr Messino Balsamic vinegar with honey
- 40 gr honey
- 1 cl garlic
- 20 gr freshly grated ginger
- 20 gr mustard
- salt
- 1 gr Hot chili
- Olive oil
- 1 fresh onion
- sesame
Instructions
- Add all the ingredients, except for the chicken legs, and blend the marinade well in a small blender
- We suggest using disposable cooking gloves for safety for the next step. Wash the chicken legs and put them in a large bowl. Pour them with the marinade and use your hands to slightly massage them, so the marinade covers every piece of chicken
- Cover the bowl with clear film and store it in the fridge for a minimum of 4 hours
- Preheat the oven to 200* C (390* F) Fan mode
- Cover a pan with greaseproof paper and add the chicken to the pan
- Bake for about 40 minutes, while occasionally dipping a pastry brush into the marinade and brushing the chicken as it cooks
- Take the legs out of the oven when they are browned
- Finally, serve and sprinkle with sesame and chopped fresh onion
Extra Tip:
- Disinfect all surfaces that have come into contact with the chicken
- Keep to the cooking time to keep the chicken juicy and prevent it from drying out