Chicken tacos with guacamole and chili glaze
Chicken tacos are one of the most famous Mexican finger foods! Prepare all the ingredients the day before and simply combine them just before serving. Alternatively, serve them deconstructed and let guests create their flavor combinations!
Chicken tacos with guacamole and chili glaze
What makes chicken tacos so unique is the harmonious combination of freshness, acidity, and spice! We use our authentic Messino chilli-flavoured balsamic glaze, to bring out the tension, and"quench" it with our handmade guacamole. We finish with Messinian extra virgin olive oil and fresh vegetables.
Ingredients
- 1 packet tortillas
- 500 gr chicken thigh fillets
- 40 gr yoghurt
- 50 gr mustard
- salt
- Tandoori (spice mix)
- 1 fresh onion
- fresh coriander
- Chilli pepper
- 300 gr ripe avocado
- Juice of 2 limes
- 1/2 dried onion finely chopped
- olive oil
- 1 chopped tomato
- Messino Balsamic Chilli Cream
Instructions
For the marinade:
- Peel and chop the spring onion
- In a deep bowl, add the onion, yogurt, mustard, salt, tandoori mix, and a little olive oil and mix well
For the guacamole:
- Peel the avocado, remove the flesh, and add the lime. Mash with a fork
- Chop the dried onion into small slices and add to the avocado with the olive oil, tomato, a little salt and fresh coriander
- Mix well and leave to marinate in the fridge
For the rest of the recipe:
- Remove the fillets from the fridge and place a frying pan over high heat to brown them
- Cook the chicken and cut into small pieces
- Open the tortilla, add the guacamole and shredded chicken, and garnish with fresh coriander, chili pepper, Messino chili balsamic glaze and wrap.
Extra Tip:
- A quick and easy way to make your tortilla scrispier:
- Spread them out on two oven racks and let them hang!
- Sprinkle them lightly with a little water
- Bake at 180°C for about 5 to 6 minutes. Be careful not to burn them!