{"id":2954,"date":"2024-02-18T12:01:28","date_gmt":"2024-02-18T10:01:28","guid":{"rendered":"https:\/\/messino.gr\/?post_type=portfolio&p=2954"},"modified":"2024-03-01T13:50:08","modified_gmt":"2024-03-01T11:50:08","slug":"greek-marinated-octopus-in-vinegar","status":"publish","type":"portfolio","link":"https:\/\/messino.gr\/en\/recipes\/greek-marinated-octopus-in-vinegar\/","title":{"rendered":"Greek marinated octopus in Vinegar"},"content":{"rendered":"

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Greek marinated octopus in Vinegar<\/h2> \n
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We used Messino white wine vinegar with rosemary to highlight the flavors and upgrade the marinated octopus. Rosemary aroma, along with Messinian olive oil, peppercorns, and bay leaves offer a perfect, complex combination of flavors to the marinated Greek octopus and upgrade a simple appetizer to a gourmet delicacy.<\/span><\/div> \n
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<\/path><\/g><\/g><\/svg><\/span> Servings <\/span>4<\/span><\/div>
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  • 1,5<\/span> kilos<\/span> octopus<\/span><\/li>
  • 5<\/span> bay leaves<\/span><\/li>
  • Mixed peppercorns<\/span><\/li>
  • 180<\/span> gr<\/span> Messino white wine vinegar with rosemary<\/span><\/li>
  • 120<\/span> gr<\/span> Olive oil<\/span><\/li>
  • 1<\/span> tsp<\/span> oregano<\/span><\/li><\/ul><\/div><\/div>\n
    <\/div>\n\n\n\n[vc_row][vc_column width=\"7\/12\"][vc_single_image dynamic=\"yes\" dynamic_source=\"secondary\" media_width_percent=\"100\" uncode_shortcode_id=\"139027\"][\/vc_column][vc_column column_width_percent=\"100\" position_vertical=\"middle\" align_horizontal=\"align_center\" gutter_size=\"3\" overlay_alpha=\"50\" shift_x=\"0\" shift_y=\"0\" shift_y_down=\"0\" z_index=\"0\" medium_width=\"0\" mobile_width=\"0\" width=\"5\/12\" uncode_shortcode_id=\"114578\"][vc_raw_html]JTVCc2N1JTIwbmFtZSUzRCUyMnJlY2lwZS1jcmVhdGVkLXdpdGgtcHJvZHVjdC1mdWxsJTIyJTVE[\/vc_raw_html][\/vc_column][\/vc_row]\n\n\n

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    • If you have a frozen octopus, add it to a bowl with tap water and allow it to defrost for two hours. If you have a fresh octopus you can cook it straight away<\/span><\/div><\/li>
    • Remove the octopus\u2019 beak from in between its appendages and discard it. Then separate the head from the appendages<\/span><\/div><\/li>
    • Add a large pot with water on high heat and then add the octopus, bay leaves, peppercorns, 100 gr from Messino white wine vinegar with rosemary and bring them to boil<\/span><\/div><\/li>
    • Once it starts boiling, lower the heat and keep on boiling the octopus until it is soft enough (at least for 40 minutes)<\/span><\/div><\/li>
    • When the octopus is ready, remove it from the boiling water and wait for it to get cold before cutting it into thin slices<\/span><\/div><\/li>
    • In a large bowl, add the cut octopus and cover with the rest of the Messino vinegar with rosemary, olive oil, and oregano. Allow it to get marinated<\/span><\/div><\/li>
    • Serve it as an appetizer or along with your favorite garnish<\/span><\/div><\/li>
    • To preserve it for a few days, remove it from the marinade, save it in a glass bowl, cover it with sunflower oil, and refrigerate<\/span><\/div><\/li><\/ul><\/div>

      Extra Tip:<\/h4>
      • Adding salt during boiling is not necessary. Aromatic vinegar and herbs will offer enough taste<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

        Octopus marinated in vinegar is a famous Mediterranean recipe. A flavorful appetizer with an extravagant taste, which takes only a short time and a few ingredients to prepare. This recipe is ideal, also for amateur cooks, and you can enjoy it any time throughout the year.<\/p>\n","protected":false},"author":9,"featured_media":930,"parent":0,"menu_order":26,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"portfolio_category":[432],"class_list":["post-2954","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-seafood-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/portfolio\/2954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/comments?post=2954"}],"version-history":[{"count":5,"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/portfolio\/2954\/revisions"}],"predecessor-version":[{"id":3197,"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/portfolio\/2954\/revisions\/3197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/media\/930"}],"wp:attachment":[{"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/media?parent=2954"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/portfolio_category?post=2954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}