{"id":2986,"date":"2024-02-14T16:27:06","date_gmt":"2024-02-14T14:27:06","guid":{"rendered":"https:\/\/messino.gr\/?post_type=portfolio&p=2986"},"modified":"2024-03-01T13:46:32","modified_gmt":"2024-03-01T11:46:32","slug":"chicken-tacos-with-guacamole-and-chili-glaze","status":"publish","type":"portfolio","link":"https:\/\/messino.gr\/en\/recipes\/chicken-tacos-with-guacamole-and-chili-glaze\/","title":{"rendered":"Chicken tacos with guacamole and chili glaze"},"content":{"rendered":"

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Chicken tacos with guacamole and chili glaze<\/h2> \n
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What makes chicken tacos so unique is the harmonious combination of freshness, acidity, and spice! We use our authentic Messino chilli-flavoured balsamic glaze, to bring out the tension, and"quench" it with our handmade guacamole. We finish with Messinian extra virgin olive oil and fresh vegetables.<\/span><\/div> \n
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<\/path><\/g><\/g><\/svg><\/span> Servings <\/span>4<\/span><\/div>
<\/g><\/svg><\/span> \u0395\u03ba\u03c4\u03ad\u03bb\u03b5\u03c3\u03b7 <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div>
<\/g><\/svg><\/span> \u0391\u03bd\u03b1\u03bc\u03bf\u03bd\u03ae <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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  • 1<\/span> packet<\/span> tortillas<\/span><\/li>
  • 500<\/span> gr<\/span> chicken thigh fillets<\/span><\/li>
  • 40<\/span> gr<\/span> yoghurt<\/span><\/li>
  • 50<\/span> gr<\/span> mustard<\/span><\/li>
  • salt<\/span><\/li>
  • Tandoori (spice mix)<\/span><\/li>
  • 1<\/span> fresh onion<\/span><\/li>
  • fresh coriander<\/span><\/li>
  • Chilli pepper<\/span><\/li>
  • 300<\/span> gr<\/span> ripe avocado<\/span><\/li>
  • Juice of 2 limes<\/span><\/li>
  • 1\/2<\/span> dried onion<\/span> finely chopped<\/span><\/li>
  • olive oil<\/span><\/li>
  • 1<\/span> chopped tomato<\/span><\/li>
  • Messino Balsamic Chilli Cream<\/span><\/li><\/ul><\/div><\/div>\n
    <\/div>\n\n\n\n[vc_row][vc_column width=\"7\/12\"][vc_single_image dynamic=\"yes\" dynamic_source=\"secondary\" media_width_percent=\"100\" uncode_shortcode_id=\"139027\"][\/vc_column][vc_column column_width_percent=\"100\" position_vertical=\"middle\" align_horizontal=\"align_center\" gutter_size=\"3\" overlay_alpha=\"50\" shift_x=\"0\" shift_y=\"0\" shift_y_down=\"0\" z_index=\"0\" medium_width=\"0\" mobile_width=\"0\" width=\"5\/12\" uncode_shortcode_id=\"114578\"][vc_raw_html]JTVCc2N1JTIwbmFtZSUzRCUyMnJlY2lwZS1jcmVhdGVkLXdpdGgtcHJvZHVjdC1mdWxsJTIyJTVE[\/vc_raw_html][\/vc_column][\/vc_row]\n\n\n

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    For the marinade:<\/h4>
    • Peel and chop the spring onion<\/span><\/div><\/li>
    • In a deep bowl, add the onion, yogurt, mustard, salt, tandoori mix, and a little olive oil and mix well<\/span><\/div><\/li><\/ul><\/div>

      For the guacamole:<\/h4>
      • Peel the avocado, remove the flesh, and add the lime. Mash with a fork<\/span><\/div><\/li>
      • Chop the dried onion into small slices and add to the avocado with the olive oil, tomato, a little salt and fresh coriander<\/span><\/div><\/li>
      • Mix well and leave to marinate in the fridge<\/span><\/div><\/li><\/ul><\/div>

        For the rest of the recipe:<\/h4>
        • Remove the fillets from the fridge and place a frying pan over high heat to brown them<\/span><\/div><\/li>
        • Cook the chicken and cut into small pieces<\/span><\/div><\/li>
        • Open the tortilla, add the guacamole and shredded chicken, and garnish with fresh coriander, chili pepper, Messino chili balsamic glaze and wrap.<\/span><\/div><\/li><\/ul><\/div>

          Extra Tip:<\/h4>
          • A quick and easy way to make your tortilla scrispier:<\/span><\/div><\/li>
          • Spread them out on two oven racks and let them hang!<\/span><\/div><\/li>
          • Sprinkle them lightly with a little water<\/span><\/div><\/li>
          • Bake at 180\u00b0C for about 5 to 6 minutes. Be careful not to burn them!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

            Chicken tacos are one of the most famous Mexican finger foods! Prepare all the ingredients the day before and simply combine them just before serving. Alternatively, serve them deconstructed and let guests create their flavor combinations!<\/p>\n","protected":false},"author":9,"featured_media":897,"parent":0,"menu_order":33,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"portfolio_category":[429],"class_list":["post-2986","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-meat-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/portfolio\/2986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/comments?post=2986"}],"version-history":[{"count":4,"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/portfolio\/2986\/revisions"}],"predecessor-version":[{"id":2996,"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/portfolio\/2986\/revisions\/2996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/media\/897"}],"wp:attachment":[{"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/media?parent=2986"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/messino.gr\/en\/wp-json\/wp\/v2\/portfolio_category?post=2986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}