Caramelized fruit recipe with Sheep Yogurt
The sweet and tangy flavor of apples and pears is uniquely combined with the sweet and sour taste of Messino Fig Balsamic cream, while the creamy texture of the sheep's yogurt balances all the flavors. Cinnamon enhances the sweet flavor sand gives the fruit an aromatic character.
Υλικά
- 150 gr Pears
- 150 gr Red Apples
- 150 gr Green Apples
- 85 gr sugar
- 100 gr butter
- 1/2 tbsp cinnamon
- 250 gr Sheep milk yogurt
- Messino Fig Balsamic Cream
Οδηγίες
- Wash the fruits and cut them into large quarters. Remember to remove the seeds from the core
- Place a medium saucepan over medium heat and wait for it to heat up
- Add the sugar and start stirring constantly but carefully until the sugar dissolves and melts
- When the caramel turns golden, add butter and cinnamon, whisk well and finally add the fruits
- Reduce the heat and continue to stir slowly until the fruits are caramelized and soft enough. If the sauce gets too thick, add a little lukewarm water
- Once the fruits are ready, serve them on a large scoop of sheep yogurt and enjoy!
Extra Tip:
- For the perfect caramel sauce, keep the heat on medium-low
- The sheep's yogurt could be replaced with Greek yogurt or a scoop of vanilla ice cream