Mushroom Pie Recipe with Truffle Balsamic Cream
A mushroom pie would not be the same without Messino balsamic cream with truffle. With its special aroma and unique taste, it blends all the ingredients and transforms a simple pie into a uniquely delicious dish. The rustic flavor of the phyllo is highlighted by the combination of extra virgin olive oil, Messino white vinegar, and sesame.
Υλικά
For the phyllo (the dough)
- 400 gr flour
- 180 ml water
- 1 tbsp white wine vinegar Messino
- 60 gr olive oil
- salt
For the filling
- 400 gr dried onions
- 150 gr leek
- 20 gr garlic
- 100 gr butter
- 60 gr olive oil
- 350 gr agaricus mushrooms
- 350 gr portobello mushrooms
- 20 gr dried porcini
- 80 ml white wine
- 500 gr vegetable broth
- 100 gr heavy cream
- 100 gr parmesan
- 150 gr Truffle balsamic cream by Messino
- sesame
- Poppy seeds
- salt
- Pepper
Οδηγίες
The phyllo:
- Pour the flour into a large bowl, make a small hole in the center, and add Messino white wine vinegar, salt, and olive oil
- Mix carefully, and when the flour absorbs the liquids, start kneading the dough
- When the bowl is clear, and the dough comes away from the sides, transfer it onto the counter and knead it well until you have a unified dough
- Cover the dough with a towel and allow it to rest for an hour
The filling:
- Chop the onion, the garlic, and the leek into fine pieces and cut the mushrooms in quarters
- Place a saucepan on medium heat and add the butter and olive oil. Once the oil is hot enough, add the onion and leek and wait for them to soften
- Add the garlic and wait for two minutes, then add the mushrooms and stir
- Once the mushrooms are soft add the wine. Wait for the alcohol to evaporate and then add the broth and the heavy cream
- Lower the heat and cook until all liquids are evaporated and the mixture gets thicker
- Wait for it to cool down before adding the parmesan and the Messino balsamic cream with truffle
The pie:
- Preheat the oven to180°C.(356°F)
- Divide the phyllo into 2 parts, one a little larger than the other, because it will fit in the bottom of the pan
- Roll out the two pieces of phyllo with a rolling pin, so that the larger phyllo sticks out around the baking pan and the other, smaller phyllo is the same size as the surface of the baking pan
- Grease the baking pan, lay out the large phyllo, then fill with the filling and cover with the smaller phyllo. Grease the top of the dough and fold the edges over to seal in the filling
- Sprinkle with sesame and poppy seeds and bake for 30-35 minutes
- Remove from the oven, and when it has reached room temperature, cut into large square pieces
Extra Tip:
- Do not wash the mushrooms, just clean them with wet paper or peel theskin off. Doing so will keep the pie crispy and avoid any extra water