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mpoutakia kotopoulo me valsamiko

Chicken legs with balsamic vinegar, honey, and sesame

A delicious and aromatic chicken needs to be marinated first. Create your marinade with Messino balsamic vinegar with Greek Honey, chili pepper, ginger, and raw honey and you will get a unique sweet and sour taste. We suggest pairing it with roasted potatoes, basmati rice, or just a seasonal mixed salad.
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Servings 6
Εκτέλεση 4 hours
Αναμονή 50 minutes

Υλικά
  

  • 6 chicken legs
  • 60 gr Messino Balsamic vinegar with honey
  • 40 gr honey
  • 1 cl garlic
  • 20 gr freshly grated ginger
  • 20 gr mustard
  • salt
  • 1 gr Hot chili
  • Olive oil
  • 1 fresh onion
  • sesame
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Οδηγίες
 

  • Add all the ingredients, except for the chicken legs, and blend the marinade well in a small blender
  • We suggest using disposable cooking gloves for safety for the next step. Wash the chicken legs and put them in a large bowl. Pour them with the marinade and use your hands to slightly massage them, so the marinade covers every piece of chicken
  • Cover the bowl with clear film and store it in the fridge for a minimum of 4 hours
  • Preheat the oven to 200* C (390* F) Fan mode
  • Cover a pan with greaseproof paper and add the chicken to the pan
  • Bake for about 40 minutes, while occasionally dipping a pastry brush into the marinade and brushing the chicken as it cooks
  • Take the legs out of the oven when they are browned
  • Finally, serve and sprinkle with sesame and chopped fresh onion

Extra Tip:

  • Disinfect all surfaces that have come into contact with the chicken
  • Keep to the cooking time to keep the chicken juicy and prevent it from drying out