Gazpacho Soup
Gazpacho soup is actually a mashed Greek salad and fits perfectly in Greek cuisine. We create a mixture of rich flavors with fresh and juicy vegetables, while Messino red wine vinegar offers extra aroma and acidity
Υλικά
- 1 kilo red cherry tomatoes
- 1 red bell pepper
- 1 small cucumber
- 1/2 dry onion
- some fresh basil
- 100 ml olive oil
- 20 ml MESSINO red wine vinegar
- 2 slices traditional bread
- some sugar
- salt
Οδηγίες
- Washour vegetables well and coarsely chop the cherry tomatoes, pepper, cucumber, onion, and bread and put them in a bowl
- Addthe olive oil, Messino red wine vinegar, salt, and sugar and mix them with our hands, pressing them with force
- Once homogenized enough, cover the bowl with plastic wrap and refrigerate for 2 hours until the flavors are combined
- Add the mixture to the blender and mix until it becomes puree. If you enjoy spicy tastes, you can even add 1/2 chili pepper
- Serve the soup cold in small bowls and garnish with fresh basil leaves, pepper, and olive oil
Extra Tip:
- Handmade croutons can elevate your recipe, giving it some crunchiness! Croutons are so easy to make:- Cut some bread into small cubes (crumb and crust).- Drizzle them with olive oil, dried basil, and garlic, and mix gently with your hands.- Bake in the oven for 15' and enjoy them over your gazpacho soup!