Greek cabbage and carrot salad (Politiki salad)

Greek cabbage and carrot salad (Politiki salad)

In our version, you can find three surprising ingredients: Apple, raisins and Pasto, a Greek salted pork originating from Kalamata. Messino apple cider vinegar highlights all the different flavors and offers you a flavorful dish you can enjoy with every meal

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Servings 4

Εκτέλεση 10

Υλικά

300 gr cabbage
4 medium carrots
150 gr celery root
100 gr green apple
1 red bell pepper
1 cl garlic
100 gr olive oil
80 gr Apple cider vinegar MESSINO
60 gr raisins
salt
1/2 bunch parsley
50 gr Pasto– salted pork (optionally)

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Οδηγίες

Wash the vegetables and drain them
Chop celery root, apple, and bell pepper into thin sticks
Grate cabbage and carrots
In a large bowl mix chopped vegetables with finely chopped parsley and grated garlic
Pour with apple cider vinegar and olive oil and season with salt
Use your hands to mix the ingredients and slightly rub them. Cover with a plastic film and put in the fridge for the salad to be marinated
When the salad is ready serve with raisins and optionally with salted pork (pasto)

Extra Tip:

Wait at least two hours, for your salad to be marinated, to enjoy extra flavors.
Also, if you love spiciness, add a chopped chilipepper.