Panagiotis Papadeas starts the production of vinegar with wine from the vineyards of Kalamata.

Dionysios Papadeas takes over the management and modernisation of the company

The facilities are moved to a modern factory in the Industrial area of Kalamata

The first steps are taken in the export of bulk products.

The ‘Messino’ brand is born

The export of products in bulk and in bottles is expanded

Panos Papadeas, the third generation, takes over the management of the company and the first Messino balsamic creams are produced.

Participation in international food fairs and export of products outside the EU

Launch of the innovative Messino “Pearls” range, inspired by the philosophy of molecular gastronomy

Celebrating 50 years of history, the Messino product range includes more than 50 vinegar and lemon codes, with a presence in more than 25 countries worldwide.

Faithful to our core values: Quality, Innovation and Respect for Tradition, we move forward..